For food lovers
Produce-led plates
We champion independent growers, coastal fisheries, and sustainable farms, allowing premium ingredients to guide each seasonal menu revision.
Menu
Seasonal Menu & Culinary Journeys
At Bluff And Bite, each plate is composed as a story of Australian provenance, crafted for evenings that flow from shared starters to nightcap cocktails and social poker nights.
Thoughtfully curated for investors in experience: our guests, partners, and those who gather around the table.
Considered dining for every moment of the evening
From pre-dinner cocktails to the final dessert course, our menu balances refined technique with relaxed Australian hospitality. Each section is designed to move effortlessly from the dining room to the bar and into the energy of our poker nights.
For social evenings
Shared & social formats
Many dishes are designed to be shared across the table, ideal for colleagues, friends, and guests celebrating milestones or networking over dinner.
For every guest
Inclusive & transparent
Clear dietary guidance and flexible preparations ensure comfort for guests with specific requirements without compromising on flavour or presentation.
Signature Dishes
Signature Dishes
Discover the plates that define Bluff And Bite. Our signature dishes celebrate premium Australian ingredients in meticulously considered compositions, balancing texture, temperature, and contrast on every plate.
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Dry-Aged Riverine Beef Eye Fillet
charred leek, smoked bone marrow glaze, wattleseed jus
A study in depth and restraint, showcasing pasture-raised beef finished over ironbark and eucalyptus.
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Cone Bay Barramundi
hand-picked crab, coastal herbs, champagne beurre blanc
Crisp-skinned barramundi with a light, aromatic sauce that highlights pristine Australian seafood.
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Native Citrus Tart
lemon myrtle custard, Davidson plum, burnt meringue
A bright, modern reimagining of the classic tart, celebrating native Australian citrus and aromatics.
Starters & Shared Plates
Starters & Shared Plates
Begin your evening with plates designed for passing, conversation, and lingering over a first glass. Our starters bring together bright, seasonal flavours and generous hospitality.
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Sydney Rock Oysters
finger lime mignonette, chilled verjus
Served on ice with a delicate native citrus lift, ideal alongside a glass of Australian sparkling.
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Charcoal-Grilled Sourdough
house cultured butter, smoked salt
A warm, tactile introduction to the meal, perfect for sharing as guests settle in.
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Crisp Fried WA Prawns
green chilli, coriander, charred lime
Lightly battered prawns with a fragrant, zesty dressing designed for sharing.
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Slow-Roasted Lamb Shoulder for Two
pomegranate glaze, mint, wood-fired flatbread
Served to the centre of the table for a truly communal start to the evening.
Main Courses
Main Courses
Our mains are curated to balance richness and finesse, with a focus on expertly handled proteins and thoughtful seasonal garnishes. Each dish is crafted to pair seamlessly with our wine and beverage program.
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Grass-Fed Beef Sirloin
truffle potato purée, charred broccolini, peppered jus
Finished over charcoal for a subtle smoke, best enjoyed medium-rare.
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Roasted Free-Range Chicken
confit garlic, wild mushroom, crisp pancetta
A comforting yet elevated take on a classic, with pan juices finished in the dining room.
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Market Fish of the Day
seasonal garnish, coastal herbs, citrus dressing
Sourced daily and prepared to highlight freshness, with accompaniments guided by the market.
Vegetarian & Vegan
Vegetarian & Vegan Options
Our plant-based dishes are conceived with the same intention and detail as every other plate on the menu. Seasonal vegetables, grains, and native ingredients take centre stage in dishes that feel both nourishing and celebratory.
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Roasted Pumpkin & Ancient Grain Salad
toasted seeds, macadamia, lemon myrtle dressing
Warm and textural, ideal as a stand-alone main or to share.
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Wild Mushroom Risotto
aged parmesan, truffle oil, crisp herbs
Rich, aromatic, and slowly finished to order for perfect creaminess.
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Charred Cauliflower Steak
tahini yoghurt, harissa oil, pomegranate
A bold, plant-based hero dish with layered spice and texture.
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Wood-Fired Seasonal Greens
smoked almond, preserved lemon
A vibrant side or light main, celebrating whatever is freshest from our local growers.
Chef's Specials
Chef's Specials
Our chef's specials are a canvas for creativity, evolving with the market and the season. These limited-time dishes allow our team to respond to exceptional produce and moments of inspiration.
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Hunter Valley Truffle Experience
three-course progression, optional wine pairing
Available during peak truffle season only, highlighting locally sourced truffles in a refined yet generous format.
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Chef's Market Discovery
daily changing feature, limited allocation
Ask our team about tonight's market discovery, often featuring small-batch seafood or rare cuts.
Desserts
Desserts
Conclude your meal with desserts that are as visually striking as they are satisfying. Our pastry team draws on both classic technique and playful references to Australian flavours.
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Valrhona Chocolate Dome
salted caramel, hazelnut praline, cocoa nib
A dramatic, shareable dessert with theatre at the table.
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Roasted Pineapple Pavlova
passionfruit, coconut sorbet
A light, tropical nod to an Australian classic.
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Fromage Selection
local and international cheeses, seasonal accompaniments
Curated by our team, perfect with a final glass of fortified wine or whisky.
Wine & Beverage Pairings
Wine & Beverage Pairings
Our sommeliers and bar team collaborate closely with the kitchen to create pairings that enhance every course. From boutique Australian wines to alcohol-free creations, each pairing is selected for balance, nuance, and discovery.
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Curated Wine Flights
cellar highlights, rotating selections
Explore themed flights focusing on regions, varietals, or vintages chosen to complement the current menu.
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By-the-Glass Library
premium and rare pours
A rotating selection of wines by the glass, allowing you to discover new favourites without committing to a full bottle.
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Non-Alcoholic Pairings
infusions, ferments, and pressed juices
Thoughtful, complex beverages designed to mirror the structure of wine pairings without alcohol.
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After-Dinner Digestifs
amaros, fortified wines, Australian spirits
A considered list to carry your evening from dessert into conversations at the bar or poker lounge.
Cocktail Experience
Cocktail Experience
Our cocktail program is built around modern mixology, local botanicals, and an ambiance that moves naturally from pre-dinner aperitif to late-evening nightcap. Drinks are tailored to complement the energy of our live entertainment and poker nights while maintaining an emphasis on hospitality and craft.
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Bluff & Barrel
smoked whisky, native honey, black walnut bitters
A stirred, spirit-forward signature cocktail that pairs effortlessly with rich mains or after-dinner conversations.
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Eucalyptus Highline
gin, eucalyptus, elderflower, citrus
Bright and refreshing, ideal as an aperitif before settling into the dining room.
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Golden Hour Spritz (Zero-Proof)
native botanicals, verjus, citrus soda
A non-alcoholic take on the spritz, designed with the same care as our classic cocktails.
Tasting Menus & Set Courses
Tasting Menus & Set Courses
For guests seeking a fully guided journey, our degustation and set-course menus offer a curated progression through the kitchen's favourite flavours of the season.
Degustation Journey
A multi-course experience that evolves with the market and the chef's inspiration.
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Five or seven-course options, with tailored pacing for both early and late seatings.
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Optional wine or non-alcoholic pairing, thoughtfully matched to each course.
Set Menus for Groups
Designed for business dinners, celebrations, and private event bookings.
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Two and three-course formats available, with a balance of shared plates and individually plated mains.
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Customisable inclusions for beverage packages, canapés, and dessert platters.
Private Dining
Private Dining Menu
Our private dining menus are curated to support seamless hosting, whether for investors' presentations, corporate milestones, or intimate celebrations. Menus can be tailored to reflect your occasion while maintaining the Bluff And Bite signature style.
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Executive Dinner Menus
two or three-course, with optional canapés
Elegant, time-conscious menus suited to formal meetings and leadership gatherings.
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Celebration Feasts
shared platters, celebratory desserts
A more relaxed format designed for birthdays, anniversaries, and milestone achievements.
Host with confidence
Dedicated event coordination
Our team will work closely with you on timings, menu selections, and beverage choices to ensure a smooth experience from arrival to farewell.
Poker Nights Social Menu
Poker Nights Social Menu
Our poker nights are curated as sophisticated social evenings, where food and drink support connection, conversation, and the shared theatre of the table. The poker nights social menu is designed for ease, allowing guests to dine comfortably between hands without compromising on quality.
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Hand-Cut Steak Tartare Bites
toast points, caper, shallot
Neatly portioned for one-hand enjoyment without interrupting play.
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Truffle Parmesan Fries
rosemary salt, aioli
A crowd favourite served in shareable bowls for the table.
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Wagyu Beef Sliders
smoked cheddar, pickles, brioche
Served in pairs, ideal for a satisfying yet relaxed poker-night main.
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Crisp Halloumi Bites
spiced honey, lemon
Vegetarian-friendly, with bold, moreish flavours.
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Chocolate & Salted Caramel Truffles
bite-sized, shareable
A small, sweet finish that can be enjoyed throughout the game.
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Table-Side Signature Cocktails
crafted for the poker lounge
Select cocktails are served with table-side service to keep the focus on the game and the company.
Allergen & Dietary Information
Allergen & Dietary Information
We are committed to transparency and the comfort of every guest. Our team is trained to provide clear information on ingredients, preparation methods, and potential cross-contact risks.
Before you dine
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Please advise our team of any allergies or dietary requirements when making your reservation or on arrival.
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Selected dishes can be modified to accommodate gluten-free, dairy-free, vegetarian, and vegan preferences where possible.
Our approach
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We maintain dedicated processes to minimise cross-contact, however we cannot guarantee an allergen-free environment.
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For severe allergies, we encourage a conversation with our team in advance so we can advise on the safest options.
Menus presented on this page are indicative and subject to seasonal change. For the most current offerings, please contact our team or review your menu on arrival.
Ready to experience Bluff And Bite?
Whether you're joining us for a degustation dinner, pre-show cocktails, or an elegant poker night, our team is here to host you with care.