From Our VIP Lounge
"It felt like the whole night was choreographed just for us."
After a welcome glass of sparkling in the bar, our guest and their party were led to a candlelit table overlooking the jazz trio. The first course arrived as the band eased into a slow standard, each plate described briefly by the chef who had crafted it that afternoon.
Later in the evening, the group transitioned to a private room prepared for a relaxed poker session. Soft lighting, velvet chairs, and a dedicated host created an environment that felt both luxurious and unhurried. Between hands, share plates arrived — wagyu sliders, oysters, and seasonal vegetable dishes designed for effortless grazing.
As the night drew to a close, personalised dessert plates and a final round of nightcaps were served. The table left with the sense that every detail — from the pacing of courses to the soundtrack and service — had been orchestrated to suit their rhythm.
Curated for a private party of eight — a blend of jazz dinner, Chef's Table moments, and a hosted poker experience.